French drumettes tossed in Gochujang barbeque sauce, topped with gorgonzola.
Crispy tater tots tossed in a Thai chili sauce, and drizzled with wasabi sour cream.
House blend of melted goat and smoked gouda cheese, dressed with a blistered heirloom tomato and served with crostini.
Tempura fried shrimp tossed with a roasted garlic Asian barbeque sauce.
Beer battered cheese curds drizzled with a house-made poblano ranch.
House-made roasted red pepper hummus served with cucumber and pita chips.
Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, past, and fresh ricotta.
Cup 6 | Bowl 9
Fresh ground beef slow cooked with fire roasted tomatoes, smoked paprika, sweet onions, and chilis. Topped with sour cream, cheddar, and crispy tortillas.
Cup 6 | Bowl 9
Crisp romaine wedge served with bacon, heirloom tomatoes, blue cheese, fresh cracked black pepper and peppercorn ranch. 12
Grilled chicken and fresh chopped romaine served with parmesan, croutons, and a peppercorn Caesar dressing. 12
Grilled chicken, avocado, diced tomato, egg, colby jack, bacon and balsamic vinaigrette served on a bed on romaine. 12
Choose a cup of soup and half salad. 12
All sandwiches are served with double-fried French fries or tater tots.
Grilled sourdough, fresh carved ham, and Swiss, draped in gruyere cream sauce, and topped with a sunny side up egg.
Spicy fried or grilled chicken breast topped with pickles and sriracha mayo on a fresh backed cheddar biscuit.
Grilled zucchini, sweet peppers, mushrooms, onions, asparagus and feta with a drizzle of balsamic mayo, wrapped in a tortilla.
All burgers are served with your choice of specialty housemade bun and double-fried French fries or tater tots and a drink.
9 oz house blend burger topped with lettuce, tomato and served on a Public House bun.
9 oz house blend burger topped with cheddar, mozzarell, colby, lettuce, tomato and served on a Public House bun.
9oz house blend burger topped with pulled pork, house made bourbon barbeque sauce, and crispy onion straws served on a Public House bun.
9oz house blend burger, peppercorn bacon, cheddar, an over-easy egg, and mayo on a Public House bun.
9oz house blend burger topped with a poblano queso and fresh roasted corn salsa, served on a Public House bun.
9oz house blend burger topped with marinated sun dried tomatoes, roasted red peppers, green olives and gorgonzola cheese, served on a Public House bun.
9oz house blend burger topped with grilled portabella, Swiss cheese and balsamic mayo, served on a Public House bun.
Dried herb seasoned lean ground turkey dressed with feta, pickled red onions and roasted red peppers, served on a Public House bun.