Two eggs cooked any style; served with crispy hash browns, choice of toast and choice of bacon, sausage, or ham.

Two eggs scrambled with onions, peppers, sausage, and choice of cheese in a large, soft tortilla shell.  Served with salsa and sour cream.

Fresh cut potatoes, seasonal vegetables, scrambled eggs, and Indiana smoked cheddar cheese and choice of meat served in a cast iron skillet.

Crumbled homemade biscuits topped with a generous portion of spicy gravy.

Locally made brioche bread, cinnamon sugar batter with homemade syrup.

Thick wheat berry bread, chunky avocado, vine ripe tomatoes served with two sunny side up eggs.